Hazelnuts vs Pink or Red Lentils: Difference, Benefits, More

Although hazelnuts and pink or red lentils belong to different food groups, and it’s not that common to compare foods from different groups, people are often interested in these comparisons as well.

While hazelnuts belong to the nuts and seeds group, pink or red lentils belong to legumes food group.

That’s why we decided to create an in-depth article that compares hazelnuts and pink or red lentils, their nutritional values, similarities, differences, macronutrients, and micronutrients – vitamins and minerals.

Generally speaking, foods from nuts and seeds group are usually higher in healthy fats and lower in carbs than legumes, but both are valuable addition to a plant-based diet.

Now, let’s see how hazelnuts and pink or red lentils compare specifically.

Hazelnuts

Hazelnuts (Corylus spp.) are a type of nut that is native to the temperate regions of the Northern Hemisphere.

These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.

Hazelnuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.

They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.

There are many ways to incorporate hazelnuts into your diet.

They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.

Hazelnuts are also available in a variety of forms, including whole, chopped, and ground into flour.

Hazelnuts are widely available and can be found at most grocery stores and are often sold roasted or raw, and can be purchased with or without the shell.

If you’re looking for a tasty and nutritious nut to add to your diet, consider giving hazelnuts a try.

They are flavorful, versatile, and have a variety of health benefits.

Hazelnuts is an excellent source of Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), Vitamin B9 (Folate), and Vitamin E.

It also contains a good amount of Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), and Vitamin K and some Vitamin C, and Vitamin B2 (Riboflavin).

Pink or Red Lentils

Pink or red lentils (Lens culinaris) are a type of legume native to Southwest Asia.

They are a popular ingredient in many vegan and vegetarian dishes due to their high protein and fiber content, as well as their mild, slightly nutty flavor.

Pink and red lentils are also a good source of several important nutrients, including potassium, iron, and B vitamins.

They can be enjoyed in a variety of dishes, such as lentil soup, curry, and all types of salads.

In addition to being a nutritious food, pink and red lentils have been shown to have a number of potential health benefits.

They have been linked to lower cholesterol levels and improved blood sugar control, and may also help to reduce the risk of certain types of cancer.

Pink or Red Lentils are an excellent source of Vitamin B1 (Thiamine), Vitamin B9 (Folate), and Vitamin K.

They also contain a good amount of Vitamin B6 (Pyroxidine), and Vitamin E and some Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), and Vitamin B5 (Pantothenic acid).

Hazelnuts vs Pink or Red Lentils Nutrition

Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing hazelnuts vs pink or red lentils.

This comparison will start by comparing the caloric value of hazelnuts and pink or red lentils and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.

Hazelnuts vs Pink or Red Lentils Calories

Comparing pink or red lentils vs hazelnuts for weight loss, pink or red lentils are slightly lower in calories, with 358 calories per 100 grams, compared to 628 calories per 100 grams of hazelnuts.

However, both hazelnuts and pink or red lentils can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.

Hazelnuts vs Pink or Red Lentils Protein

Legumes and most legume products, including hazelnuts and pink or red lentils, are important sources of plant-based protein.

Pink or Red Lentils offer around 37% more protein than hazelnuts.

Pink or Red Lentils have 23.9 grams of protein per 100 grams, while hazelnuts has 15 grams of protein per 100 grams.

Hazelnuts vs Pink or Red Lentils Carbs

Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.

It’s also important for people on a keto diet, so let’s compare the carbs content in hazelnuts and pink or red lentils.

The total amount of carbohydrates is around 74% higher in pink or red lentils than in hazelnuts. They have 63.1 grams per 100 grams, compared to 16.7 grams in hazelnuts.

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There’s less sugar in hazelnuts than in pink or red lentils, 43% precisely.

One handful of hazelnuts (28 grams) contains 1.2 grams of sugar, while the same amount of pink or red lentils contains 2.1 grams.

Lastly, let’s take a look at the dietary fiber in hazelnuts and pink or red lentils.

Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.

With 3 grams of fiber per portion, pink or red lentils are a better source of fiber than hazelnuts which offer 2.7 grams per portion.

Hazelnuts vs Pink or Red Lentils Fats

Fats in hazelnuts and pink or red lentils are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.

Total fat in hazelnuts and pink or red lentils:

• Hazelnuts: 60.8 grams per 100 grams
• Pink or Red Lentils: 2.2 per 100 grams

Speaking of saturated fats, pink or red lentils are 91% lower in saturated fats.

Pink or Red Lentils and hazelnuts contain 0.4 grams and 4.5 grams of saturated fat per 100 grams, respectively.

Hazelnuts vs Pink or Red Lentils Vitamins Content

This section will discuss the vitamin content of hazelnuts and pink or red lentils.

Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.

Hazelnuts has a higher amount of vitamin A, vitamin B9 (Folate), and vitamin K.

However, pink or red lentils have a higher amount of vitamin C, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), and vitamin E.

Hazelnuts and pink or red lentils contain the same amount of vitamin D, and vitamin B12 (Cobalamin).

The following table shows the exact amount of vitamins hazelnuts and pink or red lentils contain side by side, so you can easily compare them.

Hazelnuts vs Pink or Red Lentils Minerals Content

Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.

Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the hazelnuts and pink or red lentils comparison focuses on their mineral content.

Hazelnuts is a better source of fluoride, iron, phosphorus, sodium, and zinc than pink or red lentils.

On the other hand, pink or red lentils are a higher amount of calcium, copper, magnesium, manganese, potassium, and selenium.

Check out the table below to learn how hazelnuts and pink or red lentils compare when it comes to mineral content.

The Final Word

Hazelnuts and pink or red lentils are highly nutritious and a great addition to a plant-based diet.

Both hazelnuts and pink or red lentils are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.

Antioxidants found in nuts, seeds and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.

Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.

Legumes, nuts and seeds are a versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.