Coconut Meat vs Hazelnuts: What’s The Difference?
Coconut Meat and hazelnuts belong to the nuts and seeds food group, an important group for a healthy diet, as they provide a wide range of essential nutrients, such as protein, healthy fats, dietary fiber, and vitamins and minerals.
In this article, we’ll put a spotlight on coconut meat and hazelnuts and compare their similarities and differences.
They both provide a variety of nutrients and are relatively high in calories, like other nuts and seeds.
Coconut Meat
Coconut meat is the white, fleshy part of the coconut that is found inside the hard outer shell of the fruit.
Coconut meat has a slightly sweet and slightly nutty flavor and is often used in various sweet and savory dishes.
Coconut meat is a good source of nutrients, including fiber, protein, and various vitamins and minerals.
It is also a good source of healthy fats, including medium-chain triglycerides (MCTs), which are easily absorbed and used by the body for energy.
There are many ways to incorporate coconut meat into your diet. It can be eaten raw or used in cooking to replace other types of meat.
Coconut meat can be grated, shredded, or chopped and is often used in dishes such as curries, soups, and desserts.
Coconut meat is available in various forms, including dried, frozen, and canned.
Coconut meat is widely available and can be found at most grocery stores. It is important to store coconut meat in the refrigerator or freezer to keep it fresh.
If you’re looking for tasty and nutritious food to add to your diet, consider incorporating coconut meat into your cooking.
It is flavorful, versatile, and has various health benefits.
Coconut Meat are not an excellent source of any particular vitamin.
However, they contain Vitamin C, Vitamin B1 (Thiamine), Vitamin B5 (Pantothenic acid), and Vitamin B9 (Folate) in a small amount.
Hazelnuts
Hazelnuts (Corylus spp.) are a type of nut that is native to the temperate regions of the Northern Hemisphere.
These nuts have a slightly sweet and slightly nutty flavor, and are often used in both sweet and savory dishes.
Hazelnuts are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They are also a good source of healthy fats, including monounsaturated and polyunsaturated fats.
There are many ways to incorporate hazelnuts into your diet.
They can be eaten raw or roasted, and are often used in baking or as a topping for salads and other dishes.
Hazelnuts are also available in a variety of forms, including whole, chopped, and ground into flour.
Hazelnuts are widely available and can be found at most grocery stores and are often sold roasted or raw, and can be purchased with or without the shell.
If you’re looking for a tasty and nutritious nut to add to your diet, consider giving hazelnuts a try.
They are flavorful, versatile, and have a variety of health benefits.
Hazelnuts are an excellent source of Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), Vitamin B9 (Folate), and Vitamin E.
They also contain a good amount of Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), and Vitamin K and some Vitamin C, and Vitamin B2 (Riboflavin).
Coconut Meat vs Hazelnuts Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing coconut meat vs hazelnuts.
This comparison will start by comparing the caloric value of coconut meat and hazelnuts and their macronutrients and then go more in-depth by analyzing their vitamin and mineral contents.
Coconut Meat | Hazelnuts | |
---|---|---|
Energy | 354 kcal | 628 kcal |
Carbs | 15.2 g | 16.7 g |
Sugar | 6.23 g | 4.34 g |
Fiber | 9 g | 9.7 g |
Protein | 3.33 g | 15 g |
Fat | 33.5 g | 60.8 g |
Saturated Fat | 29.7 g | 4.46 g |
Coconut Meat vs Hazelnuts Calories
Nuts and seeds are generally high in calories; the same goes for coconut meat and hazelnuts, so you should consume them in moderation.
According to the United States Department of Agriculture (USDA), a proper serving is one ounce, which is roughly equal to 1/4 cup or 28 grams.
To keep the portions under control, the amounts correspond to one serving size: 14 walnut halves, 16 cashews, 24 almonds, 28 peanuts, or 45 pistachios.
Comparing coconut meat vs hazelnuts for weight loss, coconut meat are slightly lower in calories, with 99 calories per serving, compared to 176 calories per serving of hazelnuts.
However, both coconut meat and hazelnuts can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight. It’s just important to eat them in moderation.
Coconut Meat vs Hazelnuts Protein
Nuts and seeds, including coconut meat and hazelnuts, are an important source of plant-based protein.
Hazelnuts offer around 79% more protein than coconut meat.
Hazelnuts have 15 grams of protein per 100 grams (or 4.2g per serving), while coconut meat have 3.3 grams of protein per 100 grams (or 0.9g per serving).
Coconut Meat vs Hazelnuts Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in coconut meat and hazelnuts.
The total amount of carbohydrates is around 9% higher in hazelnuts than in coconut meat. They have 16.7 grams per 100 grams, compared to 15.2 grams in coconut meat.
?>
There’s less sugar in hazelnuts than in coconut meat, 29% precisely.
One handful of hazelnuts (28 grams) contains 1.2 grams of sugar, while the same amount of coconut meat contains 1.7 grams.
Lastly, let’s take a look at the dietary fiber in coconut meat and hazelnuts.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 2.7 grams of fiber per portion, hazelnuts are a better source of fiber than coconut meat which offer 2.5 grams per portion.
Coconut Meat vs Hazelnuts Fats
Like the other nuts and seeds, fats in coconut meat and hazelnuts are a great source of healthy unsaturated fats, naturally cholesterol free, and free of trans fats.
Total fat in coconut meat and hazelnuts:
- Coconut Meat: 33.5 grams per 100 grams
- Hazelnuts: 60.8 per 100 grams
Speaking of saturated fats, hazelnuts are 85% lower in saturated fats.
Hazelnuts and coconut meat contain 4.5 grams and 29.7 grams of saturated fat per 100 grams, respectively.
Coconut Meat vs Hazelnuts Vitamins Content
This section will discuss the vitamin content of coconut meat and hazelnuts.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Coconut Meat have a higher amount of vitamin A, vitamin C, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), vitamin E, and vitamin K.
Coconut Meat and hazelnuts contain the same amount of vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins coconut meat and hazelnuts contain side by side, so you can easily compare them.
Coconut Meat | Hazelnuts | |
---|---|---|
Vitamin A | 0 | 20 IU |
Vitamin C | 3.3 mg | 6.3 mg |
Vitamin D | 0 | 0 |
Vitamin B1 (Thiamine) | 0.066 mg | 0.643 mg |
Vitamin B2 (Riboflavin) | 0.02 mg | 0.113 mg |
Vitamin B3 (Niacin) | 0.54 mg | 1.8 mg |
Vitamin B5 (Pantothenic acid) | 0.3 mg | 0.918 mg |
Vitamin B6 (Pyroxidine) | 0.054 mg | 0.563 mg |
Vitamin B9 (Folate) | 26 µg | 113 µg |
Vitamin B12 (Cobalamin) | 0 | 0 |
Vitamin E | 0.24 mg | 15 mg |
Vitamin K | 0.2 µg | 14.2 µg |
Coconut Meat vs Hazelnuts Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the coconut meat and hazelnuts comparison focuses on their mineral content.
Coconut Meat are a better source of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc than hazelnuts.
On the other hand, hazelnuts have a higher amount of selenium, and sodium.
Coconut Meat and hazelnuts contain the same amount of fluoride.
Check out the table below to learn how coconut meat and hazelnuts compare when it comes to mineral contents.
Coconut Meat | Hazelnuts | |
---|---|---|
Calcium | 14 mg | 114 mg |
Copper | 0.435 mg | 1.72 mg |
Fluoride | 0 | 0 |
Iron | 2.43 mg | 4.7 mg |
Magnesium | 32 mg | 163 mg |
Manganese | 1.5 mg | 6.18 mg |
Phosphorus | 113 mg | 290 mg |
Potassium | 356 mg | 680 mg |
Selenium | 10.1 µg | 2.4 µg |
Sodium | 20 mg | 0 |
Zinc | 1.1 mg | 2.45 mg |
The Final Word
Coconut Meat and hazelnuts are highly nutritious and excellent sources of plant-based protein and healthy fats.
Although they are relatively high in calories, they are essential to a healthy, plant-based diet and are linked to many health benefits.
Both coconut meat and hazelnuts are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Nuts and seeds are versatile foods, and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.
Nuts and seeds are versatile foods and can be part of any meal or salad, just be sure to eat them moderately, as they are loaded with calories.
Holy Peas has strict sourcing guidelines and draws only from high-quality sources, including peer-reviewed studies, academic research institutions, and medical journals, associations and government institutions. Read more about our process.
- Coconut Meat Nutrients, U.S. Department of Agriculture, Agricultural Research Service https://fdc.nal.usda.gov/fdc-app.html#/food-details/167746/nutrients
-
Hazelnuts Nutrients, U.S. Department of Agriculture, Agricultural Research Service https://fdc.nal.usda.gov/fdc-app.html#/food-details/167746/nutrients
-
Listing of vitamins, Harvard Health Publishing, Harvard Medical School https://www.health.harvard.edu/staying-healthy/listing_of_vitamins/
-
Appendix 7. Nutritional goals for age-sex groups based on dietary reference intakes and Dietary Guidelines recommendations. (n.d.).
https://health.gov/dietaryguidelines/2015/guidelines/appendix-7/
-
International tables of glycemic index and glycemic load values 2021: a systematic review
https://academic.oup.com/ajcn/article/114/5/1625/6320814?login=false
-
Health Claim Notification for Saturated Fat, Cholesterol, and Trans Fat, and Reduced Risk of Heart Disease
https://www.fda.gov/food/food-labeling-nutrition/health-claim-notification-saturated-fat-cholesterol-and-trans-fat-and-reduced-risk-heart-disease
-
Nutrient Recommendations: Dietary Reference Intakes (DRI), Food and Nutrition Board of the National Academies of Sciences Engineering, and Medicine
https://ods.od.nih.gov/HealthInformation/nutrientrecommendations.aspx
-
Protein And Amino Acid Requirements In Human Nutrition, WHO
https://apps.who.int/iris/bitstream/handle/10665/43411/WHO_TRS_935_eng.pdf
-
Nutrition Facts Labeling RDIs Nutrients, U.S. Food and Drug Administration
https://www.fda.gov/media/99069/download
-
Nutrition Facts Labeling DRVs Food Components, U.S. Food and Drug Administration
https://www.fda.gov/media/99059/download
- It's written and or reviewed by an expert.
- We cite relevant studies and trusted sources.
- It's regularly updated.
Read more about our process and team.