Chickpea Flour vs Soft Tofu: Which Is Healthier?
Chickpea Flour and soft tofu belong to the legumes and legume products food group, one of the staple food groups for people on a plant-based diet.
Legumes and most legume products are an affordable source of plant protein, dietary fiber, B vitamins, and minerals such as iron, calcium, potassium, and zinc, minerals that are usually harder to get on a plant-based diet.
This article will thoroughly compare chickpea flour and soft tofu and help you learn more about their similarities and differences.
Chickpea Flour
Chickpea flour, also known as gram flour or besan, is a type of flour made from ground, dried chickpeas.
It is a popular ingredient in many vegan and vegetarian dishes due to its high protein and fiber content, as well as its nutty, slightly sweet flavor.
Chickpea flour is a good source of several important nutrients, including potassium, iron, and B vitamins.
It can be used in a variety of dishes, including breads, pancakes, and fritters, and is also a key ingredient in traditional dishes such as falafel and socca.
There’s also a pasta made of chickpea flour. Check out how chickpea pasta compares to a regular pasta.
In addition to being a nutritious food, chickpea flour has been shown to have a number of potential health benefits.
It is a good source of antioxidants, and has been linked to lower levels of cholesterol and improved blood sugar control.
Chickpea flour is also a good source of several important minerals, including iron, zinc, and magnesium.
Chickpea Flour is an excellent source of Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
It also contains a good amount of Vitamin B3 (Niacin), and Vitamin B5 (Pantothenic acid) and some Vitamin B2 (Riboflavin), Vitamin E, and Vitamin K.
Soft Tofu
Soft tofu, also known as silken tofu or Japanese-style tofu, is a type of tofu with a softer, more delicate texture than regular tofu.
In comparison to regular tofu, which has a firmer, more dense texture and a pale, beige color, soft tofu has a high moisture content and a creamy, smooth texture, and a pale white or yellow color.
It also has a milder, slightly sweeter taste than regular tofu.
Soft tofu is often used as a substitute for dairy products in recipes such as smoothies, dips, and sauces, and can also be used in soups and stir-fries.
In terms of nutritional value, both soft and regular tofu are good sources of protein, fiber, and several important nutrients, including iron, potassium, and B vitamins.
It has been shown to have a number of potential health benefits, including lower cholesterol levels and improved blood sugar control.
Soft Tofu is not an excellent source of any particular vitamin.
However, it also contains a good amount of Vitamin B9 (Folate) and some Vitamin B1 (Thiamine).
Chickpea Flour vs Soft Tofu Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing chickpea flour vs soft tofu.
This comparison will start by comparing the caloric value of chickpea flour and soft tofu and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
Chickpea Flour | Soft Tofu | |
---|---|---|
Energy | 387 kcal | 61 kcal |
Carbs | 57.8 g | 1.18 g |
Sugar | 10.8 g | 0.7 g |
Fiber | 10.8 g | 0.2 g |
Protein | 22.4 g | 7.17 g |
Fat | 6.69 g | 3.69 g |
Saturated Fat | 0.693 g | 0.533 g |
Chickpea Flour vs Soft Tofu Calories
Most calories in raw legumes come from carbs. Peanuts are an exception here, but they are often considered a nut instead of a legume because of their nutritional profile.
Comparing soft tofu vs chickpea flour for weight loss, soft tofu is slightly lower in calories, with 61 calories per 100 grams, compared to 387 calories per 100 grams of chickpea flour.
However, both chickpea flour and soft tofu can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Chickpea Flour vs Soft Tofu Protein
Legumes and most legume products, including chickpea flour and soft tofu, are important sources of plant-based protein.
Chickpea Flour offers around 68% more protein than soft tofu.
Chickpea Flour has 22.4 grams of protein per 100 grams, while soft tofu has 7.2 grams of protein per 100 grams.
Chickpea Flour vs Soft Tofu Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in chickpea flour and soft tofu.
The total amount of carbohydrates is around 98% higher in chickpea flour than in soft tofu. It have 57.8 grams per 100 grams, compared to 1.2 grams in soft tofu.
There’s less sugar in soft tofu than in chickpea flour, 93% precisely.
One handful of soft tofu (28 grams) contains 0.2 grams of sugar, while the same amount of chickpea flour contains 3 grams.
Lastly, let’s take a look at the dietary fiber in chickpea flour and soft tofu.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 3 grams of fiber per portion, chickpea flour is a better source of fiber than soft tofu which chickpea flour offers 0.1 grams per portion.
Chickpea Flour vs Soft Tofu Fats
Like most other legumes, with the exception of lupins and peanuts, chickpea flour and soft tofu are low in fat.
Fats in chickpea flour and soft tofu are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in chickpea flour and soft tofu:
- Chickpea Flour: 6.7 grams per 100 grams
- Soft Tofu: 3.7 per 100 grams
Speaking of saturated fats, soft tofu is 29% lower in saturated fats.
Soft Tofu and chickpea flour contain 0.5 grams and 0.7 grams of saturated fat per 100 grams, respectively.
Chickpea Flour vs Soft Tofu Vitamins Content
This section will discuss the vitamin content of chickpea flour and soft tofu.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Chickpea Flour has a higher amount of vitamin C.
However, soft tofu has a higher amount of vitamin A, vitamin B1 (Thiamine), vitamin B2 (Riboflavin), vitamin B3 (Niacin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), vitamin E, and vitamin K.
Chickpea Flour and soft tofu contain the same amount of vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins chickpea flour and soft tofu contain side by side, so you can easily compare them.
Chickpea Flour | Soft Tofu | |
---|---|---|
Vitamin A | 41 IU | 7 IU |
Vitamin C | 0 | 0.2 mg |
Vitamin D | 0 | 0 |
Vitamin B1 (Thiamine) | 0.486 mg | 0.047 mg |
Vitamin B2 (Riboflavin) | 0.106 mg | 0.037 mg |
Vitamin B3 (Niacin) | 1.76 mg | 0.535 mg |
Vitamin B5 (Pantothenic acid) | 0.606 mg | 0.051 mg |
Vitamin B6 (Pyroxidine) | 0.492 mg | 0.052 mg |
Vitamin B9 (Folate) | 437 µg | 44 µg |
Vitamin B12 (Cobalamin) | 0 | 0 |
Vitamin E | 0.83 mg | 0.01 mg |
Vitamin K | 9.1 µg | 2 µg |
Chickpea Flour vs Soft Tofu Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc or, iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the chickpea flour and soft tofu comparison focuses on their mineral content.
Chickpea Flour is a better source of calcium, and selenium than soft tofu.
On the other hand, soft tofu is a higher amount of copper, fluoride, iron, magnesium, manganese, phosphorus, potassium, sodium, and zinc.
Check out the table below to learn how chickpea flour and soft tofu compare when it comes to mineral content.
Chickpea Flour | Soft Tofu | |
---|---|---|
Calcium | 45 mg | 111 mg |
Copper | 0.912 mg | 0.157 mg |
Fluoride | 2.2 µg | 0 |
Iron | 4.86 mg | 1.11 mg |
Magnesium | 166 mg | 27 mg |
Manganese | 1.6 mg | 0.389 mg |
Phosphorus | 318 mg | 92 mg |
Potassium | 846 mg | 120 mg |
Selenium | 8.3 µg | 8.9 µg |
Sodium | 64 mg | 8 mg |
Zinc | 2.81 mg | 0.64 mg |
The Final Word
Chickpea Flour and soft tofu are highly nutritious and a great addition to a plant-based diet.
Both chickpea flour and soft tofu are high in specific vitamins and minerals, and including them in your diet will give you the most benefits they offer.
Antioxidants found in beans and legumes can help to protect cells from damage and may reduce the risk of certain diseases and the effects of aging.
Additionally, the fiber and other nutrients in these foods can support the health of the digestive system and may even help to prevent certain digestive cancers.
Legumes are versatile food that can be incorporated into any meal of the day, including breakfast, lunch, or dinner. They can be served hot or cold, making them a convenient and tasty addition to a variety of dishes.
Holy Peas has strict sourcing guidelines and draws only from high-quality sources, including peer-reviewed studies, academic research institutions, and medical journals, associations and government institutions. Read more about our process.
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