Barley flour vs Quinoa: What’s The Difference?
Barley flour and quinoa belong to the grains food group, one of the staple food groups for people on a plant-based diet.
Grains and grain products are an affordable source of carbohydrates, as well as essential vitamins and minerals, including B vitamins (such as thiamin, riboflavin, and niacin), iron, and zinc, minerals that are usually harder to get on a plant-based diet.
They also provide a small amount of protein and healthy fats.
However, it is important to note that whole grains are generally a better source of these nutrients than refined grains.
This article will thoroughly compare barley flour and quinoa and help you learn more about their similarities and differences.
Barley flour (Hordeum vulgare) is made from ground barley, which is a type of cereal grain that is grown in many parts of the world.
It is a good source of carbohydrates, dietary fibers, and small amounts of vitamins and minerals like magnesium, phosphorus, and B vitamins. It is also rich in antioxidants and protein, making it a valuable food for vegetarians and vegans.
Barley flour is commonly used in baking, particularly in traditional dishes such as bread and porridge. It has a slightly sweet, nutty flavor and can be used as a substitute for wheat flour in most recipes. It is also gluten-free and easy to digest, making it a great option for people with gluten sensitivities or celiac disease.
Barley flour is considered a functional food, as it has been shown to positively impact health when consumed regularly as part of a balanced diet. It is also a sustainable crop, as it can be grown in poor soil conditions and is resistant to pests and diseases.
Barley flour is an excellent source of Vitamin B1 (Thiamine), and Vitamin B3 (Niacin).
It also contains a good amount of Vitamin B6 (Pyroxidine) and some Vitamin B2 (Riboflavin), and Vitamin E.
Quinoa (Chenopodium quinoa) is a grain-like crop grown for its edible seeds.
It is a good source of complete protein, providing all essential amino acids, and also rich in dietary fibers, vitamins, and minerals like magnesium, phosphorus, manganese, and zinc.
Quinoa also contains antioxidants, flavonoids, and anti-inflammatory compounds, which have been linked to various health benefits, including improved blood sugar control, cardiovascular health, and weight management.
It is a versatile ingredient that can be cooked and eaten as a side dish, added to soups and stews, or ground into flour to make breads, pancakes, and other baked goods.
Quinoa is an excellent source of Vitamin B1 (Thiamine), Vitamin B6 (Pyroxidine), and Vitamin B9 (Folate).
It also contains a good amount of Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), and Vitamin E.
Barley flour vs Quinoa Nutrition
Now that we’ve described the origin, taste, and usage of these foods, we can move to the most interesting part – comparing barley flour vs quinoa.
This comparison will start by comparing the caloric value of barley flour and quinoa and their macronutrients and then go more in-depth by analyzing their vitamin and mineral content.
|Energy||345 kcal||368 kcal|
|Carbs||74.5 g||64.2 g|
|Sugar||0.8 g||1.45 g|
|Fiber||10.1 g||7 g|
|Protein||10.5 g||14.1 g|
|Fat||1.6 g||6.07 g|
|Saturated Fat||0.335 g||0.706 g|
Barley flour vs Quinoa Calories
Most calories in grains come from carbs.
Comparing barley flour vs quinoa for weight loss, barley flour is slightly lower in calories, with 345 calories per 100 grams, compared to 368 calories per 100 grams of quinoa.
However, both barley flour and quinoa can and should be a part of a healthy diet, and neither one shouldn’t be avoided if you’re looking to lose weight.
Barley flour vs Quinoa Protein
Grains and most grain products, including barley flour and quinoa, are important sources of plant-based protein.
However, it should be noted that most grains, with the exception of quinoa and buckwheat, for example, are low in lysine and methionine.
That said, you can combine grains with legumes to get a complete protein.
Quinoa offers around 26% more protein than barley flour.
Quinoa has 14.1 grams of protein per 100 grams, while barley flour has 10.5 grams of protein per 100 grams.
Barley flour vs Quinoa Carbs
Counting carbs can be important for some people for different reasons, including blood sugar control, weight management, or athletic performance.
It’s also important for people on a keto diet, so let’s compare the carbs content in barley flour and quinoa.
The total amount of carbohydrates is around 14% higher in barley flour than in quinoa. It has 74.5 grams per 100 grams, compared to 64.2 grams in quinoa.
There’s less sugar in barley flour than in quinoa, 47% precisely.
That said, 100 grams of barley flour contains 0.8 grams of sugar, while the same amount of quinoa contains 1.5 grams.
Lastly, let’s take a look at the dietary fiber in barley flour and quinoa.
Dietary fiber keeps the digestive system healthy and helps with weight management by promoting a sense of fullness.
With 10.1 grams of fiber per 100 grams, barley flour is a better source of fiber than quinoa which barley flour offers 7 grams per 100 gram portion.
Barley flour vs Quinoa Fats
Like most other grains, barley flour and quinoa are low in fat.
Fats in barley flour and quinoa are mostly healthy unsaturated fats. They are naturally cholesterol-free and trans-fat-free.
Total fat in barley flour and quinoa:
- Barley flour: 1.6 grams per 100 grams
- Quinoa: 6.1 per 100 grams
Speaking of saturated fats, barley flour is 57% lower in saturated fats.
Barley flour and quinoa contain 0.3 grams and 0.7 grams of saturated fat per 100 grams, respectively.
Barley flour vs Quinoa Vitamins Content
This section will discuss the vitamin content of barley flour and quinoa.
Vitamins are micronutrients, meaning we need only a small amount. However, they are very important for many processes in our bodies.
Barley flour has a higher amount of vitamin A, vitamin B2 (Riboflavin), vitamin B5 (Pantothenic acid), vitamin B6 (Pyroxidine), vitamin B9 (Folate), and vitamin E.
However, quinoa has a higher amount of vitamin B1 (Thiamine), vitamin B3 (Niacin), and vitamin K.
Barley flour and quinoa contain the same amount of vitamin C, vitamin D, and vitamin B12 (Cobalamin).
The following table shows the exact amount of vitamins barley flour and quinoa contain side by side, so you can easily compare them.
|Vitamin A||0||14 IU|
|Vitamin B1 (Thiamine)||0.37 mg||0.36 mg|
|Vitamin B2 (Riboflavin)||0.114 mg||0.318 mg|
|Vitamin B3 (Niacin)||6.27 mg||1.52 mg|
|Vitamin B5 (Pantothenic acid)||0.145 mg||0.772 mg|
|Vitamin B6 (Pyroxidine)||0.396 mg||0.487 mg|
|Vitamin B9 (Folate)||8 µg||184 µg|
|Vitamin B12 (Cobalamin)||0||0|
|Vitamin E||0.57 mg||2.44 mg|
|Vitamin K||2.2 µg||0|
Barley flour vs Quinoa Minerals Content
Minerals are important for our body to function properly. We need only a small amount of minerals, so they are called micronutrients.
Some minerals, like iron, calcium, zinc, or iodine, are relatively hard to get on a plant-based diet, so it’s important to choose your foods thoughtfully. This part of the barley flour and quinoa comparison focuses on their mineral content.
Barley flour is a better source of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, and zinc than quinoa.
On the other hand, quinoa is a higher amount of selenium.
Barley flour and quinoa contain the same amount of fluoride.
Check out the table below to learn how barley flour and quinoa compare when it comes to mineral content.
|Calcium||32 mg||47 mg|
|Copper||0.343 mg||0.59 mg|
|Iron||2.68 mg||4.57 mg|
|Magnesium||96 mg||197 mg|
|Manganese||1.03 mg||2.03 mg|
|Phosphorus||296 mg||457 mg|
|Potassium||309 mg||563 mg|
|Selenium||37.7 µg||8.5 µg|
|Sodium||4 mg||5 mg|
|Zinc||2 mg||3.1 mg|
The Final Word
This article highlighted the similarities and differences between barley flour and quinoa.
Grains, also known as cereal grains, are an important source of nutrition for many people around the world. They are a rich source of carbohydrates, which provide energy for the body.
Whole grains contain important vitamins and minerals, such as B vitamins and iron. Whole grains, in particular, are high in dietary fiber and can help with digestion and weight management.
They may also have other health benefits, such as reducing the risk of heart disease, diabetes, and certain types of cancer.
Grains are also a staple food and an important source of food security in many parts of the world.
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- It's regularly updated.
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